Calcium and Oxalate Contents of Curly Leaf (<i> Petroselinum crispum</i>) and Flat Leaf (<i> P. crispum var. neapolitanum </i>) Parsley Cultivars

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ژورنال

عنوان ژورنال: Food and Nutrition Sciences

سال: 2015

ISSN: 2157-944X,2157-9458

DOI: 10.4236/fns.2015.616161